Foodtech

 We’ve had a fantastic time in Food Tech so far this year! Years 4-6 kicked things off with a delicious pasta salad, which quickly became a crowd favourite.

Last week, the Year 3 students joined the Years 4-6 in cooking, and they’ve been thoroughly enjoying it. 

We started with a fruit salad topped with coconut and lime jelly, along with ice cream. 

This week, we made cheese and salad sandwiches with herb butter. A huge thank you to Bakers Delight Eden Rise for generously donating a large amount of bread for our sandwiches!

Ingredients

Here’s a list of ingredients we’ll be using in the next few weeks (all known allergies are catered for):

• Variety of vegetables
• Variety of spices
• Rice
• Vegetable oil
• SR & Plain flour
• Sugar
• Buttermilk
• Margarine
• Egg replacer
• Vanilla extract
• Maple syrup

Donations

Thank you for the donations we have received, it’s very much appreciated.

If you’re able to donate, we are looking for:

• Vegetable oil
• SR & plain flour
• Coconut
• Golden syrup
• Long grain rice
• Brown sugar