Kitchen Garden - Jnr

Our Junior students have been busy planning what they would like to plant in the Kitchen Garden this spring. They have been discussing seasonal vegetables and herbs, learning about what grows well at this time of year, and thinking about how to care for their garden as it begins to flourish.

In the kitchen, students have continued to build their cooking skills by preparing delicious zucchini scones and chicken taco bowls. These hands-on experiences encourage teamwork, confidence, and an appreciation for fresh, healthy ingredients. We look forward to seeing their spring garden plans come to life over the coming weeks.