Foodtech News

Years 3–6 have had a great time learning new techniques and recipes in the kitchen. Their curiosity and enthusiasm have been wonderful to see, and many students have tried new foods and discovered that they really enjoy them.

Over the past few weeks, students have made a delicious pasta salad, choc Milo cupcakes, and honey joys, and have loved creating their own rice paper rolls. Many were quite surprised at how tasty honey joys are, how simple they are to make, and how delicious marinated tofu is in rice paper rolls.

The recipes we’ve been using in Food Tech are available on the school website.

Ingredients

Here’s a list of ingredients we’ll be using next week (all known allergies are catered for):

• Jam
• Coconut
• Puff pastry

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