Stephanie Alexander Kitchen Garden Program

Our garden is bursting with beautiful colour and growth and it's great to see students looking for snow peas and strawberries to eat.

We used our cauliflower, cabbage, spring onions and eggs to make Japanese Gyozas, a Fried Rice and some Berry Muffins.

This week we continued to plant for early Summer crops, zucchini, capsicum, corn, cucumber, more lettuce and spring onions.

Our senior students are cooking next week and we would love some volunteers to join us.

Wednesday 12th

Year 6 9 - 11 am

Year 4/5 11:30 - 1:30

Thursday 13th

Year 3/4 11:30 - 1:30

Our last cooking session for the whole school will be 26th and 27th November. There a still a few spaces for volunteers to join us.

We've had a few hiccups with our new booking system, but it seems to be working quite well now and is easy to navigate.

Below is a new link to book (existing bookings are fine).

Please reach out if you're having trouble with booking, we're happy to help.

We look forward to you joining us.