SAKG

🌿 SAKG Garden & Kitchen Update 🌿

The students are excited to begin cooking from our new seasonal menu using fresh produce grown in our garden! Upcoming recipes include:

• Pumpkin Scones • Pumpkin & Haloumi Fritters• Lemon Curd Muffins• Pumpkin, Beetroot & Feta Salad• Spinach & Pumpkin Quiche

All dishes proudly feature ingredients harvested from our SAKG garden..

🥕 Produce Donations Welcome 

If you have excess produce from your garden, we would love to use it in our kitchen programs. We are especially hoping for lemon donations so students can make lemon curd and cordial.

🥡 Container Donations 

We are also collecting clean, used takeaway containers. These can be dropped off at the SAKG café or the school office.

💚 Thank You Volunteers 

A big thank you to all our new and returning volunteers who support the garden and kitchen. Your involvement helps make our program such a wonderful community space.

📋 Volunteer Requirements 

Please remember to:• Sign in at the office or SAKG café – Working with Children Check Required• Wear your volunteer lanyard

Pumpkin, chickpea, Beetroot and Fetta salad.