In the Kitchen Miss Grigg
In the Kitchen garden we made Veggie lasanga. We used parsley from the veggie garden and made bread crumbs to give it a crunchy cheesy topping.
Some students liked it so much they came back for a third serving!
In the Kitchen Miss Grigg
In the Kitchen garden we made Veggie lasanga. We used parsley from the veggie garden and made bread crumbs to give it a crunchy cheesy topping.
Some students liked it so much they came back for a third serving!