We are pleased to provide you with an update on the ongoing building works at our school. As we approach 2026, we want to assure you that our classrooms will be fully functional and operational by January. We are excited to welcome our students into these enhanced learning environments!

State-of-the-Art Facilities

Our new facilities will include fully equipped Food Technology rooms, Digital Technology rooms, and Science rooms, all designed to provide our students with the best possible educational experience. Each space is outfitted with the latest teaching materials and technology to facilitate engaging and innovative learning.

Food Technology Rooms: These kitchens will allow students to explore culinary skills and nutrition, offering hands-on experiences that will enhance their understanding of food science and preparation.
Digital Technology Rooms: In these rooms, students will have access to cutting-edge technology, enabling them to develop vital digital skills that are essential in today’s world. Our programs will include topics like coding, digital design, and more.
Science Rooms: Our new Science facilities will inspire curiosity and experimentation, allowing students to engage in hands-on learning with modern equipment that brings scientific concepts to life.

We are dedicated to providing a learning environment that encourages creativity, collaboration, and critical thinking. The completion of these building works is a significant step toward achieving our vision of an innovative educational space.

Looking Forward to Welcoming Students

As we prepare for the arrival of our students in January, we are filled with anticipation and excitement. We believe that these new facilities will greatly enhance our curriculum and support our commitment to providing a high-quality education.

Thank you for your continued support and enthusiasm as we move forward with these improvements. We can’t wait to see the impact these changes will have on our students’ learning experiences!

Birranga College

Belong, Believe, Become

Issue 3 · 26 Oct 2025

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