SAKG Program

Term 2 volunteer roster:

Popcorn cauliflower

Ingredients

• 1 cauliflower
• 1 egg
• 1 cup of breadcrumbs
• 1/2 cup of parmesan cheese
• 1 teaspoon of paprika
• 4 sprigs of thyme

Method

• Heat oven to 200C
• Line a baking tray with baking paper.
• Bring a large saucepan of water to boiling.
• Beat the egg.
• Cut the cauliflower into small florets and place into a large bowl. Carefully add to the boiling water and cook for 5 minutes. Drain. Place into a large bowl. Cool slightly.
• Stir the egg through the cauliflower.
• Combine the breadcrumbs, parmesan, paprika and thyme in a bowl. Give it a quick mix. 
• Add to the cauliflower & egg and mix again.
•  
  • Arrange in a single layer on the baking tray.
• Bake for 20 minutes or until golden.

We have new chooks!

We’re excited to welcome our new chooks to the ASPS SAKG program! These are pullets, aged 16–20 weeks, which means they are just about to start laying eggs. 

For our volunteers, this means:

• The chooks may be a little shy at first as they settle into their coop and routine.
• Eggs might start appearing soon - it’s always exciting to see the first ones!
• Caring for pullets is a great way to get involved and learn about chicken routines, feeding, and handling.

We’re always looking to refresh our volunteer roster, especially as our younger year levels love getting involved. It’s a perfect opportunity for new families and students to step in and support our chooks and the SAKG program.

🌱🐓 Thank you for helping our chooks stay happy and healthy.