Cooking Up Community Spirit in Term 4

Throughout Term 4, our school has been delighted to see students volunteering each Tuesday and Thursday to help prepare meals for the school’s lunch program. With the support of a staff member, these students have shown wonderful initiative, responsibility, and enthusiasm in contributing to our school community.

During October, the Blue Class had the opportunity to take part in meal preparation on at least two occasions. The students prepared beef nachos for one lunch and bolognaise pasta for another. They approached each activity with excellent organisation, cooperating well as a team to plan, prepare, and serve the meals.

The feedback from students and staff across the school has been overwhelmingly positive. It has been wonderful to see the pride our young cooks have taken in preparing food for others and the enjoyment it has brought to the whole school community.

We sincerely commend all of our student volunteers for their generous contribution. Their efforts demonstrate valuable life skills—including teamwork, communication, organisation, and service to others—that will support them well into the future as confident and responsible members of our community.

-Wilson Gakuru