YEAR 7 CHRISTMAS COOKING 

Year 7 Food & Technology Students produced festive decorated Chocolate Cup Cakes for their last practical session for 2025. The students have been learning about the Australian Guide to Healthy Eating and have made several recipes that fit well into this food model. To finish off the year they were excited to bake and decorate cakes that fit outside of the five food groups and into the ‘eat only sometimes and in small amounts.