Food Studies

Year 12s have had a great start to the year and are enjoying their new chefs' aprons. They have been learning about digestive health and creating ‘fake-aways’ from social media.
Year 11s recently worked in teams to create a dish based on the rations they would have received if they were among early European settlers on the First Fleet. Some creative team names and dishes were crafted!
Sarah Jane
Food Technology Teacher




