Connecting in the Kitchen

Connecting in the Kitchen Cookbook

We are excited to have the opportunity to create a cookbook as part of our cooking program. We are looking for recipes.  If you have a family favourite recipe or one that brings memories of home and family that you would like to share please email Glenis and let her know you are interested (gcheyne@hfdoveton.catholic.edu.au) or come in and join us on Thursday 3rd July at 10.00 to 12pm.  We will have our first meeting to discuss the cookbook project and see if we have enough interest to make it happen.  You may have the recipe in your head and not written down, that is ok, we can help turn it into a written recipe others can follow.  

Today we made Pizzas.  This dough recipe is a quick and simple one that doesn't need to rise but will be a softer bread texture if you have time to let it.

We experimented with different flavours picking fresh herbs from the school garden.  

We also made the tomato sauce using fresh garlic, onion, canned tomatoes and some dry herbs with a little vegetable stock powder, salt and pepper to taste.