Social News

What New Year's party?

G'day Members, 

 

A few things to talk about in the newsletter this month!

 

Firstly, I would like to thank our Commodore for organising the Winter Wine Dinner. It was an amazing night, with great wine and awesome food. Unfortunately, only a small number of members attended the event.

 

We have so many fantastic events planned for our club this year, it would be great to see the support of our members. Next time you consider eating out, think of dining at your club, as all support of club events helps us to maintain facilities and offer more benefits to you.

 

For our part, we'll continually try to provide value events and catering, and are happy to hear your feedback via mitchell@allroads.com.au. If you have any requests just shoot me a text or give me a call on 0408 090 347. 

 

The start of the Spring series is upon us, and with that comes opening day, only a month away! It will be run similarly to last year with a few small changes. On 19 October the sailing season will open again, and with it some great racing and new social events. Let's make it a great opening day and a cracking season. 

 

Keep your eyes peeled for upcoming events, such as sponsored races, dinners and the New Year's Eve party!

 

Cheers for now.

 

Mitchell Spaanderman, Social Director

Casual Saturday dining at PRSC

We invite you to join us at PRSC for hot pork rolls and a fresh, tangy coleslaw on the deck from 6pm on Saturday 21 September. Rolls are $6 each, cash only and first in, best dressed!

 

We will again offer a meat raffle from Reeves on Campbell which is sensational value for the winner at a value of $65.

 

If you'd like to have a delicious and cheap meal option available each Saturday night during the season, your support is required! Please come down and join us for a meal.

Runes @PRSC

Our regular Runes restaurant Friday night meal with Sally is available! Join us for a delectable a la carte meal with stellar views over the Princess Royal Harbour towards the lights of Albany.

Please book via Sally on 0448 565 203 or email runesfood@gmail.com.