Chocolate Cakes Equipment

measuring cups and spoons, sifter wooden spoon, mixing bowl, baking tray, patty pans

Ingredients

½ cup margarine

2/3 cup sugar

½ teaspoon vanilla essence

2 eggs

½ cup milk

CHOCOLATE ICING

1 ½ cups SR flour

1 cup icing sugar

2 tablespoons cocoa

1 tablespoon cocoa

30 ml water approximately

What to do:

Instructions

Use a spoon to fill ½ cup margarine, measure 2/3 cup sugar and put into the bowl.
Mix butter and sugar with a wooden sugar until creamy.
Measure ½ teaspoon vanilla into the bowl. Then crack 2 eggs and mix well.
Measure ½ cup milk and sift 1 ½ cups flour and 2 tablespoons cocoa into the bowl.
Prepare the patty pans on the oven trays. Use 2 spoons to spoon the mixture in.
Bake at 180 degrees Celsius for 10-15 minutes. When cool ice cakes.
Combine icing sugar, cocoa and water in a small bowl. Mix well. Spread on cakes and top with 100’s and 1000’s.

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