Home Economics
with Ms Athiniotis
CHOCOLATE CRACKLES
You will need:
- 4 cups Kellogg's Rice Bubbles
- 1 cup icing sugar
- 1 cup desiccated coconut
- 250g copha, chopped
- 3 Tablespoons cocoa
DIRECTIONS
1. In a large bowl, mix the Kellogg's Rice Bubbles, icing sugar, cocoa & coconut
2. Slowly melt the copha in a saucepan over a low heat. Allow to cool slightly.
3. Add to Rice Bubbles mixture, stirring until well combined.
4. Spoon mixture into paper patty cases and refrigerate until firm.