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with Ms Athiniotis

MARVELOUS MILO BISCUITS

This is an easy biscuit treat that all the family can join in to make. It's good to know that if your recipe requires cocoa and you don't have any, you can substitute cocoa for Milo.

Gallery Image — Time for rolling the biscuit dough

Ingredients

125 g butter

½ cup caster sugar

½ cup brown sugar

1¾ cup self-raising flour sifted

½ cup Milo

1 teaspoon vanilla

1 egg beaten

Method

STEP 1

Cream butter and sugar together.

STEP 2

Add egg and the Milo, then the flour.

STEP 3

Roll heaped teaspoons into balls then place on lightly greased oven trays. Leave room for spreading on the tray. Flatten slightly with a fork.

STEP 4

Bake at 180 C for 12 minutes. Makes 40