Food Technology News

The weather is cooling down but things are warming up in the kitchen 

 

The Students have been Producing Classics with a twist…

  • Wholemeal Scones served with Very Berry Chia Jam
  • Kangaroo Bolognaise
  • Quorn (Plant –based protein) dumplings
  • Homemade, hand-rolled pasta with seasonal vegie sauce

Ms Robertson

Food Tech