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Pie-Maker 2-Minute Noodle Vegie Frittatas                          

Makes 12

Ingredients

2 x 72 g packets chicken –flavoured 2 – minute noodles or angel hair noodles 

6 eggs

1 large carrot, coarsely grated

1 green shallot, thinly sliced

1 ½ cups frozen peas, corn and capsicum

¾ cup grated tasty cheese

Method

1. Cook noodles, following packet directions. Reserving seasoning sachets. Drain well. Set aside for 15 minutes to cool. Use scissors, cut noodles into 12 cm lengths.
2. Lightly beat eggs in a large bowl. Add noodles, carrot, shallot, vegetable mix, cheese and use one seasoning sachet. Stir until well combined.
3. Preheat pie maker. Spoon ¼ cup of mixture into each hole. Close lid. Cook for 10 minutes or until golden and set. Transfer to a wire rack to cool. Repeat with remaining noodle mixture to make 12 frittatas. Serve.