Year 8 Inquiry

Our Year 8 Inquiry students are exploring native Australian flavours through a delicious bushfood chocolate project. Bringing together food, culture and creativity, students are discovering how traditional Australian ingredients can inspire contemporary treats. 

The project encourages students to investigate native ingredients, consider flavour combinations and develop their practical food preparation skills. It also provides an opportunity to recognise and respect Aboriginal and Torres Strait Islander Peoples’ longstanding knowledge of native foods and connections to Country. 

Through curiosity, teamwork and hands-on learning, students are bringing their ideas to life—one chocolate creation at a time! 

Regards  

Ali