Home Economics
with Ms Athiniotis
Home Economics
with Ms Athiniotis
Christmas cooking Recipe: Snickerdoodle biscuits
Senior elective students learned how to make a chewy biscuit with a tricky name. The origin of these biscuits comes from a German word which means snail dumpling. The biscuits have a lovely taste of cinnamon sugar and wonderful Christmas smell when you are baking them.
Ingredients:
½ cup (120 g) softened butter
1 ½ cups caster sugar
2 large eggs
2 teaspoons cream of tartar
¼ teaspoon salt
1 teaspoon bi carb soda
2 ¾ cups plain flour
½ cup of cinnamon sugar
Method:
You can freeze dough balls individually for 9 to 12 months to bake later if stored properly. To bake, remove from the freezer and let sit for about 30 minutes then roll in cinnamon sugar mixture and bake.