The Naranga Newsletter

Home Economics 

with Ms Athiniotis

ZUCCHINI SLICE RECIPE                                           

Ingredients: 

372 g (nearly 2 cups) grated zucchini.

1 onion finely chopped

3 rashers of bacon chopped

½ cup grated carrot

½ cup oil 

1 cup grated cheese

1 cup Self raising flour

5 eggs

             Method:

  1. Preheat oven 180C. Line a rectangular or square tin with baking paper. 
  2. Beat together eggs and the oil until thick and creamy. Squeeze moisture out of the zucchini. Add the rest of the ingredients and mix well. 
  3. Place mixture into lined baking tray Bake in a moderate oven 180C for 25 to 30 minutes. Check with a skewer to see if the slice is set. Serve hot or cold with a tossed salad. Cut into fingers or squares.