Food Technology

This term, our Year 7 students have been diving into Food Technology, where they've been learning all about healthy eating and the importance of including vegetables in their diet. The focus has been on making simple, nutritious recipes while gaining hands-on experience in the kitchen.

From chopping and slicing to cooking and tasting, students have explored a variety of vegetables and learned to prepare delicious, easy-to-make dishes. With each lesson, they’re building confidence in their cooking skills while understanding how to create balanced meals that fuel their bodies. It’s been a great start, and we’re excited to see their culinary talents grow!