Home Economics

with Ms Athiniotis

Chocolate Chip Cookies

Ingredients

125g softened butter

1/2 cup brown sugar

1/2 cup caster sugar

1 egg

1 teaspoon vanilla extract

2 cups self-raising flour

1 cup NESTLÉ BAKERS' CHOICE Dark or Milk CHOC BITS

Method (what to do)

Step 1

Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars for 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.

Step 2

Stir in flour. Stir in choc bits. Roll 2 level tablespoons of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.

Step 3

Bake for 12-15 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week