Kitchen News
North Melbourne Primary School
From Erin Reynolds, SAKG teacher
Fete Fun
It’s been a busy few weeks in the kitchen, preparing for the fete and sharing some delicious meals. On the menu last week was potato and sweet potato wedges with rosemary salt. Students practiced their ‘bear claw’ technique to safely cut the vegetables into wedges. They mixed up a selection of spices to season the wedges and then they were tossed in the bowl (with great enthusiasm). While the wedges were cooking, groups prepared a rosemary salt to sprinkle on the baked wedges at the end and also package some up for the fete. Once the salt flakes and dried rosemary was measured and combined they carefully spooned it into some mini jars and sealed the lids tightly. Then it was time to make labels for all our products and produce that would be sold at the stall. Lots of colourful labels were created and then tied onto jars ready for the display. Thanks to all of the wonderful fete helpers, we really appreciated your support.
