From Recipe to Production Line!
Wangaratta High School
Year 11 Food Studies students took on the challenge of transforming recipes, such as Japanese gyozas (dumplings), into commercial quantities, using fresh produce from our very own kitchen garden!
Working in groups, students calculated ingredients in kilograms, adapted cooking techniques and equipment, and produced 40+ dumplings while maintaining food safety and consistent portions.
For some, it was their first experience working on a production line or preparing food for more than four people!
The results may have varied in appearance, but one thing was certain, they all tasted delicious!
