Home Economics
with Ms Athiniotis
Home Economics
with Ms Athiniotis
MINI SHEPHERD’S PIES
The senior cooking elective group learned how to make shepherd’s pies. They did a great job preparing the ingredients. Now the students will know what they can do if they have left over potatoes, meat or vegetables to make a hearty meal.
Ingredients
Base: 2 cups (500 g) mince, 1 large onion, chopped, 1 carrot, sliced, 1 cup peas, (frozen mixed vegetables), mixed herbs, salt and pepper, 2 cups stock, ½ tablespoon flour. Topping: 2 cups
(500 g) mashed potato, a little butter or margarine.
Method
Hint: 2 cups diced cooked meat may be used instead of fresh mince with the addition of 2 tablespoons tomato sauce and ½ teaspoon mixed spice. You can use your favourite vegetables or whatever vegetables you have at the time.