Home Economics 

COCONUT,RASPBERRY, BANANA BREAD MUFFINS

Resource: Food Ideas  Easy Lunchbox 

Ingredients                                                                    2 cups self-raising flour                                            ¼ teaspoon bicarb of soda                                        ½ cup brown sugar                                                    3 teaspoons cinnamon sugar                                  2 eggs, lightly beaten                                   

1/4 cup extra virgin olive oil

1 teaspoon vanilla essence

165ml can coconut milk

1 cup mashed banana (2 bananas)

1 cup frozen raspberries

What to do:  Instructions   

1. Preheat oven to 170 degrees celsuis. Grease a 12 hole muffin pan. Sift flour and bicarb of soda into a large bowl. Stir in brown sugar and 2 teaspoons of cinnamon sugar. Make a well.

1. Whisk egg, oil and vanilla together. Add to flour mixture. Do not stir. Add coconut milk and banana. Stir until just combined. Fold in ¾ cup of the raspberries. Divide mixture evenly among holes in prepared pan. Top with remaining raspberries. Sprinkle with remaining cinnamon sugar. 

1. Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool completely. Serve.