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CHOCOLATE BROWNIES   

This week senior students enjoyed making this easy and delicious slice. They made two slices, substituted ordinary self-raising flour for Gluten Free self-raising flour in the second recipe to make a Gluten Free slice. Our recipe omits nuts, but you can vary this recipe to add either a quarter of a cup of chocolate chips or half a cup of chopped walnuts if you do not have any allergies. 

Ingredients:                                                             

1 cup sugar

2 eggs                                                          

1 ½ cups self-raising flour

115g butter

2 tablespoons cocoa                         

½ teaspoon baking powder

Instructions how to make:

1. Cream butter and sugar, add eggs and beat well. 
2. Fold in dry ingredients. Bake in a greased 18cm x 28cm tin in a moderate 180C oven for 25 minutes. 
3. Ice with chocolate icing and sprinkle with shredded coconut. Cut into squares.