Quick bites
Keeping you informed
Beginners Shot cafe
Pathways in Hospitality students prepare some sweet treats for their Beginners Shot cafe.
And cleanup after themselves, of course!
Raspberry and white chocolate muffins are a hit with customers.
Behind the scenes of the Beginners Shot cafe.
Service with a smile.
Our student baristas.
Learning the ropes of coffee making.
The Beginners Shot cafe is popular with staff.
Pathways in Hospitality students prepare some sweet treats for their Beginners Shot cafe.
And cleanup after themselves, of course!
Raspberry and white chocolate muffins are a hit with customers.
Behind the scenes of the Beginners Shot cafe.
Service with a smile.
Our student baristas.
Learning the ropes of coffee making.
The Beginners Shot cafe is popular with staff.
Our Pathways in Hospitality students are open for business! The Year 10 students have established a student-run cafe, Beginners Shot, giving them hands-on experience in running a business, including customer service, food preparation and financial management.
Our talented students are putting their classroom knowledge into practice, crafting delicious treats and beverages for the College community. This real-world experience is invaluable in preparing our students for successful careers in the hospitality industry.
Well done boys!
ACC Culinary Competition
Nicholas Willis Pitt, Hayden Serno, Patrick McGreevy and Jack Martin at the ACC Culinary Competition.
The boys' main dish was a chicken roulade with Meredith goats cheese, walnuts and proscuitto.
Dessert was a caramel mousse in a chocolate sphere with orange syrup and strawberry coulis.
Nicholas Willis Pitt, Hayden Serno, Patrick McGreevy and Jack Martin at the ACC Culinary Competition.
The boys' main dish was a chicken roulade with Meredith goats cheese, walnuts and proscuitto.
Dessert was a caramel mousse in a chocolate sphere with orange syrup and strawberry coulis.
Speaking of food, congratulations to Year 11 students Nicholas Willis Pitt and Jack Martin, and Year 10 students Hayden Serno and Patrick McGreevy, who won the silver medal at last week's ACC Culinary Competition at Parade College.
The boys were one of five teams vying for the titles and narrowly missed out on the gold medal to the home school by just two points!
Their award-winning dishes included a main of chicken roulade with Meredith goats cheese, walnuts and prosciutto, and a dessert of caramel mousse in a chocolate sphere with orange syrup and strawberry coulis. Very impressive, boys!
Year 12 Hoodies
Year 12 students can now visit the College Shop to order and pay for their Year 12 hoodies. Hoodies cost $100. Orders and payment must be made by Friday 7 June.
Term Dates 2024
Term 1
Public Holiday: Monday, 11 March
Classes Conclude: Thursday, 28 March
Term 2
All Students Commence: Tuesday, 16 April
Classes Conclude: Friday, 28 June
Public Holidays: Thursday, 25 April (ANZAC Day), Monday 10 June (King’s Birthday)
Term 3
All Students Commence: Monday, 15 July
Boarders' Exeat: Monday, 19 August
Classes Conclude: Friday, 13 September
VCE Practice Exams Monday, 16 September – Friday, 20 September
Term 4
All Students Commence: Monday, 7 October
Boarders' Exeat: Monday, 4 November and Tuesday, 5 November (Melbourne Cup)
Classes Conclude: Tuesday, 10 December