SCHOOL BASED APPRENTICESHIP

The students are into their second month at their SBAT program. They have been working in the warehousing and baking areas learning skills around communication, teamwork and time management. Students attend the program on Mondays and Fridays and immerse themselves in the roles of baking and warehousing, learning what it is like to work within these industries. All the students have commented that they are learning a great deal, enjoy the independence but most importantly enjoy pay day!