VET Hospitality
Ms Nichols
Technology (Food) Learning Area Coordinator
Our VET Hospitality and Cooking students participated in an industry tour and lunch at Indigo Hotel, Little Collins Street, Melbourne.
First up, speeches from the General Manager, Executive Chef, Human Resources, and Sales and Marketing managers gave students background on the various roles and provided great insights.
“I was able to learn about different jobs in Hospitality. I enjoyed the speech from the people who worked in the Hotel. Working as a team is very important”
“We got to learn about the different workers and how they got inspired in the food Industry. It makes me want to work in places like that”
Next up, a tour of the facilities, including different guests’ rooms, dining areas, gym, and the kitchen, followed by lunch.
“I find it amazing that people work together every day and make the same taste for customers”
“I liked the service and how respectful it was”
“The toasted sandwiches had the perfect Golden toast, and the flavours of the fillings were extraordinary”
With some time to spare, no Foodies trip to Melbourne is complete without immersing oneself in the diverse culture and cuisine of our arcades and laneways. Not to mention visiting icons such as Brunetti and Lune!
