Food Studies

Units 3 & 4

What is the subject about?

Students in Unit 3, explore the science of food, with topics such as digestion, nutrition and the impact of diet on health, whilst also examining the influences on food choices within communities and social environments. Students analyse evidence from sources like the Australian Dietary Guidelines to develop a comprehensive understanding of nutrient requirements and healthy eating recommendations.

In Unit 4, students explore the challenges of feeding a growing population. There is a focus on empowering consumers to make informed choices and understanding concepts like food security and sovereignty. Practical activities allow students to apply their knowledge by planning and preparing meals that meet diverse dietary needs, promoting nutritious and sustainable eating habits. 

Unit 3: Food in daily life 

Unit 4: Food issues challenges and futures 

Skills you will develop

• Explore and understand the science of food.
• Analyse the principles of the Australian Dietary Guidelines and Australian Guide to Healthy Eating.
• Focus on trends and change in food behaviours.
• Inquire into the role of food in shaping and expressing identity.
• Practical Activities enable students to understand how to plan & prepare food

Assessment

• A range of practical activities 
• Written Tasks

Pathways

Studying Food Studies can lead to the following careers

• Hospitality
• Chef
• Kitchen hand
• Dietitian
• Catering

There are no prerequisites for entry to Units 1, 2 and 3

If you are interested in this subject please see Mrs. Macpherson