Technology 

Year 8 Technology - Foods

The Year 8 students finished off an outstanding term of Food Technology and made Pizza two ways. Students were highly engaged with their learning when making pizza dough and then preparing a savoury and sweet pizza. The students thoroughly enjoyed this learning experience and are to be congratulated on their excellent results this term. It was pleasing to hear about the pizzas from the student’s families. Well done to all Year 8 students on an incredible term of learning in Technology – Foods.

World of Foods – Technology – Foods

Students travelled to Vietnam at the end of last term making vibrant Vietnamese food. Students honed their knife skills to prepare their vegetables and ingredients and ingredients for Rice Paper Rolls and Bahn Mi. Students mastered the technique of preparing Rice Paper Rolls and presented these aesthetically.

 Last week students travelled to Japan and prepared a variety of Sushi. Flavours included teriyaki chicken, crumbed chicken, smoked salmon and tuna. All students should be very proud of their amazing skills when they rolled their Sushi. From the students feedback they thoroughly enjoyed eating their delicious Sushi.

Year 7 Textiles

The Year 7s have made a wonderful start to Term 4. Students are learning how to use the sewing machine, recreating a photo using fabric which they will later embellish using the sewing machine, and challenging themselves with 30 Textile challenges. Keep up the great work Year 7s!

Primary Agriculture

Primary students have been looking at what animals we have at our school farm. Students will be investigating the animals at Edenhope College. The Year 2/3 students planted out seeds they raised in their classroom glasshouses. The Year 4/5/6 students are raising some sunflower seeds to plant in the sunflower garden that is currently being developed.

Mrs Annabel Hawkins

Technology – Food/Textiles/Agriculture and Health