ELECTIVE
Foods of the World

Year 10

What is the subject about?

Students will produce a variety of high quality food products and meals based on foods from cultures from around the world. By looking at foods from different cultures students will develop an understanding of the properties of food, decisions made around food and food production and how culture influences the food we eat. Through this the students will be able to identify correct safety and hygiene practices in food preparation. The emphasis will be on developing a very high standard of organisational skills, food handling and presentation.

Skills you will develop

Explain factors influencing distinctive food cultures and cuisines throughout the world
Safe and hygienic food practices
Key food preparation and processing techniques
Preparation of a range of dishes from around the world

Assessment

Practical activities
Research task

Pathways

VCE Pathways

Food Studies

Unit 1-2