7A Food

This semester in cooking, we made a variety of different dishes. The first dish we made was spaghetti bolognaise. Most of the kids ended up eating the whole serve that they made. 

The second dish we made were vegetables triangles. Everyone thought that they were going to taste awful but they ended up being pretty good.

The third dish we made was a potato rosti. They weren’t the worst dish but they tasted a bit different. 

One of the others dishes we made were 

hamburgers. “The burgers are better at BSC.” They were quite amazing - not going to lie. 

We also made a hedgehog slice, which was so delicious!

Some of the cooking techniques we did were: frying, grilling, boiling, baking, toasting, and learning about what utensils and equipment to use, what colour cooking boards to use, how to use knives 

properly, and all other health and safety processes.

Also thankyou to Mrs Powlett and Ms Brown for helping and teaching us to make some amazing tasty dishes.