Technology

Year 7 Food 

The year 7’s are displaying a very positive attitude to their learning in Food Technology this term.

 Last week they made Breakfast which consisted of Eggs and Soldiers and French Toast, served with orange juice. 

Students worked both independently and on their own to produce some amazing breakfasts.

This week students were focusing on knife skills, using the stove top and wok safely to stir fry, and working collaboratively. 

All students were successful in producing a very colourful Chicken and Vegetable stir fry. 

Sweet Desires

Over the last two weeks students have enjoyed baking delicious Chocolate Muffins and Apple Cinnamon Teacake. 

Students are learning about the role of particular ingredients when making muffins and teacakes.

It was wonderful to see students use their creative abilities and present their products in a very appealing manner.

Students are learning about the role of particular ingredients when making muffins and teacakes.

Year 3/4 Food

Year 3/4 students made Pizzas in their Food lesson this week.

“I liked that we added yogurt into the dough” Teneisha 

“I liked putting the sauce on the pizza. It was fun!” Christa 

“I liked putting capsicum, cheese, ham and pineapple on the pizza. It was fun” Matilda 

“My favourite part of making the pizzas was the pineapple”  Marcus 

Year 5/6 Textiles

Over the last 2 weeks students have been preparing to produce a face mask through cutting out fabric using a paper pattern, learning how to use the iron, and basic stitches on the sewing machine. 

Primary Agriculture

Students in Grade 1-2 have enjoyed a visit from Pecky and have been busy gardening in the Junior Patch. They are enjoying seeing the seedlings grow in their garden beds.

The Grade 3/4 students have continued to help weed the School Vegetable Garden. They always delight in finding wonderful worms. They continue to make positive progress in the patch!

Healthy lunchbox ideas