Food Studies
Gourmet breakfast by Miette Rolfe
Food Studies
Gourmet breakfast by Miette Rolfe
Who would bother to get your shoes on and go out for breakfast when our Year 10 Café Culture students can whip up café quality meals?
Last week we learnt how to poach an egg, not easy for the most competent of cooks. The base recipe was Eggs Florentine but a few students whipped up some other equally gourmet day starters. Feast your eyes on their work!