Food Studies

Gourmet breakfast by Miette Rolfe

The Most Important Meal of the Day

 

Who would bother to get your shoes on and go out for breakfast when our Year 10 Café Culture students can whip up café quality meals?

 

Last week we learnt how to poach an egg, not easy for the most competent of cooks. The base recipe was Eggs Florentine but a few students whipped up some other equally gourmet day starters. Feast your eyes on their work!

 

Lola
Reuben
Bishek
Joel
Rose
Lucy
Hugo
Lola
Reuben
Bishek
Joel
Rose
Lucy
Hugo
Alicia
Grace
Erin
Dash
Tahlee
Sohpie
Alicia
Grace
Erin
Dash
Tahlee
Sohpie