Technology 

Food, Textiles, Agriculture and Health

Year 9/10 Sweet Desires Elective

The Year 9/10 students were super excited to begin their semester of Sweet Desires. The students are looking forward to investigating and preparing a variety of sweet foods to savor and devour! 

Last week students looked at different types of sugar and the impact of heat on sugar. 

 

To gain a greater understanding of the functional properties of sugar students prepared Sticky Date Puddings and Apple and Cinnamon Pancakes. It has been pleasing to see students work so collaboratively and experiment with their presentation of their products produced.

Year 9/10 Food Technology Elective

Food Technology students in Year 9 and 10 have begun the term investigating the different methods of heat transfer by preparing Eggs Florentine. 

Students then used both dry and moist cooking methods to prepare Marinated Chicken Skewers served with rice and steamed seasonal greens. Students have also looked at the role of Technology overtime and how this has been used in different ways in food related industries.

Year 8 Technology – Foods

The Year 8s began the term with refamiliarising themselves with food safety and hygiene in the kitchen. During week one students used the microwave and oven to prepare Baked Stuffed Potatoes. They were able to select a variety of ingredients to combine with their creamy mashed potato and then bake their potatoes in the oven. Students enjoyed the crunchy shell and soft filling complemented by their choice of fillings.  

Last week students focused on their knife skills and using the stove top to prepare Beef and Vegetable Stir-fry. It was wonderful to see students embrace new and interesting flavours as well as developing their knife skills. As you will see by the photos, students presented their dishes in an appealing manner and enjoyed eating their Beef and Vegetable Stir-Fry. This week students will be preparing a classic Spaghetti Bolognaise where they will be focusing on working collaboratively and managing their time efficiently.

Mrs Annabel Hawkins

 Technology – Food and Textiles