Easy breakfast ideas for a healthy start to your child’s day!

Check out this week's breakfast recipe!

Continuing our new Newsletter section on healthy food.

Recipe: Sanitarium Weetbix trifle.
Serves: 4

Ingredients	Quantity		Allergies and food intolerance notes:
Ingredients			Common Allergens	Alternative Ingredients
Frozen blueberries	1	Cup
Natural yoghurt	1	Cup	Dairy	Coconut yoghurt
Weetbix	4	Units	Gluten, Wheat	Gluten free Weetbix
Granola to garnish	100	Grams
Toasted flaked and desiccated coconut to garnish.	20	Grams


Procedure
Step 1: Using a small saucepan, heat the blueberries and reduce for a couple minutes until thick.
Step 2: Take a glass (approximately 270ml) and start to layer your trifle, starting with ½ crushed Weet-Bix™ followed by a spoonful of yogurt, then the blueberry mix, granola and coconut. Repeating once again.
Step 3: Finish with a layer of granola and coconut.
Step 4: Allow to sit for a few minutes to allow the Weet-Bix™ to soften before eating.

Keep an eye out for the next recipe, next newsletter.