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Stephanie Alexander Kitchen Garden 

Term 4

IN THE KITCHEN AND THE GARDEN

It has been a busy few weeks and here are some of 

the highlights. We moved a huge pile of mulch from the carpark up 

to the vegie garden.  The chooks now have a dry base to their area. 

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2023 Grade 3 and 4 students made

Vietnamese Rice Paper Rolls as part 

of their transition session.

 

 

 

 

Our Grade 3 and 4 students enjoyed 'Pizza of the Imagination' in their final Kitchen session.

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We are needing some more tea towels in the Kitchen - if you have any spare, please send them to school next year.

 

 

Recipes

Vietnamese Rice Paper Rolls https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/02/link_5f9fa016c71ec_syllabus_tc1_vietnamese_rice_paper_rolls.pdf

Pizza base

 https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/10/link_5faa0cb20295b_syllabus_tc1_basic_pizza_dough.pdf 

Pizza of the Imagination

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/02/link_5f9fbfd326feb_syllabus_tc3_pizza_of_the_imagination.pdf

Made earlier in the term

Summer Fattoush

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/02/19/link_5e4cc0462d9a3_Saputo_Summer-Fattoush_Recipe.pdf

Fennel, cabbage and radish slaw 

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/04/link_5fa22ea932900_fennel_cabbage_radish_slaw.pdf 

Parsley Pesto

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2021/06/28/link_60d96858b1143_parsley_pesto.pdf

Roti

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/04/link_5fa22e3563004_syllabus_tc1_roti.pdf