Kharisma Kids - OSHC 

Kharisma Kids – What’s been going on!

It’s the last week of the Term and we have all stayed safe and strong throughout this pandemic. We hope that all the families of St Francis de Sales keep safe and strong as we finally see the 14 day average of COVID cases fall below 50.  We hope this continues so we can see the Preps to Grade 2’s in Week 2 of Term 4.

The children helped harvest some of our rainbow silverbeet for our Silverbeet Bake.

We also had a special visitor in the garden munching on some juice weeds. 

Some of the children enjoyed spending some time doing educational worksheets with the assistance from our Educators.

Some creative play. 

Cooking Silverbeet Bake

Last Recipe for the term:

SILVERBEET BAKE   

EASY  0:15 PREP

0:50 COOK  4 SERVINGS

BESTRECIPIES.COM.AU

INGREDIENTS

• 1 Bunch silverbeet chopped
• 2 onions
• 125gm bacon rashers diced
• 4 eggs
• 1 tbsp butter
• 1 ½ cups tasty cheese grated
• 1 cup cream

Method 

• Cook silverbeet until tender, then drain well
• Melt the butter in a frypan
• Gently fry the bacon and onion until cooked.
• Add the silverbeet, bacon and onion mixture into a lightly greased casserole dish
• Beat the eggs and cream together with a fork and then pour over the silverbeet
• Sprinkle cheese over the top of the mixture.

Bake at 180 degrees for 35 – 40 mins.

Equipment :   Frying Pan, Casserole Dish, Fork, Cutting Board and Knife

Use about 14 stems of Silverbeet. You can replace with Spinach if you like. 

Happy Term Break and see you in Term 4

Rob, Lucas, Marlene

The Kharisma Kids Team