Art & Technology 

Food Studies

There have been some great happenings in the Food Technology area in the last few weeks.

Year 7 have been looking at different meals throughout the day and learning about the Australian Guide to Healthy Eating.

In Year 9 classes we finalised and presented students Design Folio’s, looking at countries of their own choice, and Year 10 have been focusing on digestion, health and nutrition and diet related conditions. 

Congratulations to all our VCE students who have satisfactorily completed Units 1&2 and 3&4 studies. 

Hopefully all students have enjoyed their learning and are keen to consolidate and expand their knowledge even further in 2023.

Mrs Ruth Smith

Food Technology