Cooking with Chemistry
Year 9 & 10
Our Cooking with Chemistry students were asked to design their own snack that had a variety of sources of carbohydrates, protein and lipids. They created a nutrition label for their snack and a poster to explain the chemical structure and function of the macromolecules in their dish. We had so much fun making the snacks! Here are some of the final products!
Ms Madeleine Hunter-Smith
Teacher
