Around the classrooms

Year 10 Food for Life 

Year 10 Food for Life students have been working on their third and final CAT for the semester. Their task was to create wellness bowls that included ingredients from all the categories of the Australian Guide to Healthy Eating such as vegetables, proteins, and dairy. Some students chose to create bowls with proteins like chicken and red meats while others chose to use more vegetarian options like tofu, some groups even used seafood in their final presentation!  

Skye Kurz 10D

Year 9 Food 

The year 9 students had to design and plan a meal from any country around the world to broaden their knowledge of different cuisines. They all did a brilliant job and had a wonderful time!

Tess Molina

Food Technology teacher