Delacombe Primary School

SAKG NEWS

With holidays fast approaching, the SAKG team thought we would share a couple of activities which you may wish to do during this time.  Included are some of student favourite recipes, along with literacy and numeracy interactive activities for both the kitchen and garden.  These are of varying levels of difficulty so you will need to look over them and choose one which you think suits you best. We hope you can have some fun with these.

 

We also would like to thank the DASH team in advance for agreeing to care for the chickens and guinea pigs over the holiday break.  We know that the animals are going to love all the cuddles and attention and in turn, those attending the holiday program are going to benefit from the joy the animals bring.  It’s a win win for all!

Mrs O’Brien, Mrs Ruddick & Lyn

 

QUICK BROWNIE RECIPE

Ingredients:

  • 4 eggs
  • 2 cups of sugar
  • 250g butter, melted
  • ¾ cup cocoa, sifted
  • 1 cup plain flour, sifted
  • You can add chocolate chips or nuts

Method:

  1. Grease a rectangular shallow tin
  2. Beat eggs and sugar well.
  3. Add melted butter and mix well
  4. Add sifted flour and cocoa and stir through
  5. Pour into prepared dish and bake in moderate 180 degree oven for 25 mins, approximately

Serve dusted with icing sugar, cream and berries of choice

 

 

MINI SCONE DOUGH PIZZA

Ingredients:

  • 500g self raising flour
  • 20g butter
  • ½ teaspoon of oregano
  • ½ teaspoon salt
  • Milk
  • Pizza sauce
  • Shredded ham
  • Mozzarella chees
  • Pineapple pieces

 

Method:

  1. PREHEAT oven to 200 degrees
  2. SIFT flour in a large mixing bowl
  3. Add oregano and salt
  4. RUB IN butter until mixture resembles bread crumbs
  5. ADD enough milk to form a soft but not wet dough
  6. TURN OUT onto a floured bench
  7. GENTLY kneed dough
  8. ROLL dough out to about 1 cm thickness
  9. Using a scone cutter CUT OUT as many pizza rounds as possible
  10. PLACE rounds onto baking tray lined with baking paper
  11. SPREAD pizza sauce onto each pizza
  12. PLACE some shredded ham onto each pizza
  13. CUT pineapple pieces into quarters
  14. ADD some to each pizza
  15. TOP each pizza with cheese
  16. Have an adult place the tray into the oven
  17. BAKE for 15-20 minutes or until cooked through