Student Achievements

Nickolas Geddes is working with Sam from the National Indigenous Culinary Institute to set up an apprenticeship within their Melbourne Program in 2024! Pictured below showcasing a classic Oso Bucco he created in his Cert II Commercial Cookery course with teacher Chef Russell.

In June Kiya Charles and mother Kelly were able to travel with the Outback Academy Australia from Naarm (Melbourne) to Gubbi Gubbi country (Sunshine Coast) so Kiya could participate in the Suncoast Spinners’ 2nd Annual Wheelchair Basketball Carnival. 

Kiya not only achieved a gold medal but also earned a spot in the All Star 5 team!