SAKG Program
This week in the kitchen:
Broccoli Slaw
Ingredients
- 2 heads of broccoli (use the entire broccoli)
- 1/2 red onion
- 1 red apple
- 1/2 cup of raisins
- 1/2 cup of sunflower seeds
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1/2 teaspoon of salt
- Pepper to taste
- 1 cup of yoghurt
Method
- Separate the broccoli into long florets. Finely slice the stems, and cut the florets.
- Finely chop the onion.
- Dice the apple into small pieces.
- Place a small frying pan on a medium heat, add the sunflower seeds and toast, while stirring.
- In a large bowl combine the broccoli, onion, apple, raisins and sunflower seeds. Drizzle with olive oil and lemon juice, sprinkle over the salt and pepper and toss lightly.
- Add the yoghurt and mix until well coated.
- Transfer to serving bowls.
The Stephanie Alexander Kitchen Garden volunteer roster for TERM 3 is now available!
When you arrive to volunteer, always enter the school via the main Tooronga Road gate and sign-in at the New Reception Area before walking down to the SAKG.
To sign up, please click on the link below that matches the year level & class that you wish to sign up for. From there, select the class by clicking the tab at the top of the page. You will then need to enter your name and phone number.
Please note that all volunteers, including grandparents, must have a current WWC to volunteer in any capacity at ASPS.
Sincere thanks for your support!
Bec O'Connell - SAKG Volunteer Coordinator