Christmas Activities

Colour Ins

Christmas Cookies

Ingredients

1 c. unsalted butter (no substitutions), at room temperature

1/2 c. caster sugar

1 large egg

1 tbsp. vanilla extract

3 c. all-purpose flour

1/2 tsp. baking powder

1/2 tsp. salt 

Assorted coloureds for decorating

Method

1. Preheat oven to 180ºC. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high, beat until light and creamy. At low speed, beat in egg and vanilla. Beat in flour, baking powder, and salt just until blended.

2. Divide dough into 4 equal pieces. Wrap each piece with plastic wrap and refrigerate until firm enough to roll, about 1 hour.

3. On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. With floured 2- to 3-inch assorted cookie cutters, cut dough into as many cookies as possible, wrap and refrigerate trimmings. Place cookies, 1 inch apart, on large ungreased cookie sheet, sprinkle cookies with coloured sugar now if you like, or frost with icing after baking.

4. Bake cookies 10 to 12 minutes, until lightly browned. Transfer cookies to wire rack to cool. If you like, brush coloured sugar remaining on cookie sheets onto piece of waxed paper to use again. Repeat with remaining dough and trimmings.

5. When cookies are cool, prepare icing if you like, use to decorate cookies as desired. Sprinkle coloured sugars as desired on icing before it dries. Allow icing to dry completely, about 1 hour. Store cookies in tightly covered container up to 2 weeks.

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