Food Technology News

We are so proud of our terrific Food Students who have been creating wonderful dishes throughout the whole of remote learning.

It’s been great having our Year 11 Foodies back onsite and we very much look forward to having all students back in the kitchen next week, for some it will be the first time ever.

Our Year 10 Foodies have enjoyed more guest presenters ‘ Zooming’ in to Inspire with their Food Stories.

A Big VBC thankyou to our most recent presenters:

Dr Kim Johnson, renowned expert in Plant biology and creator of Taste Tomorrow initiative

Emma Rusvanis, Inspirational Business Founder/ owner of Bod drinks and Paleopure as well as being a VBC parent.

Both presenters generosity of spirit and expertise were inspiring. Our students will be able to enjoy a range of Products generously supplied by Emma upon their return to VBC next week.