Kitchen Garden

Kitchen Garden News

Our Foundation students have been enjoying their first two weeks of Kitchen Garden exploring our focus ingredient of bread. They have had experience grinding grains with a mortar and pestle, germinating barley seeds, observing the effects of yeast when making dough and practicing the cooking skills of grating and using a rolling pin.

Our first recipes have included; creating pita pockets with a selection of healthy ingredients and making toasted cheesy rolls.

Toasted Cheesy Rolls- a wonderful winter snack and great to dip in soup.

1. Cut crusts from a slice of bread.
2. Roll the bread very thin with a rolling pin.
3. Choose from a slice of cheese, vegemite or freshly chopped chives to add to your bread.
4. Roll into a log and toast in the sandwich press or fry in a shallow frying pan.

*Thank you to the helpers from 4A who have been assisting with our Foundation students the last two weeks.

A very big thank you and we are so grateful to Rama, Lewis, Isabella, Hawo and Aisha from 4 A 

-Robbie & Vicki